Recipe of Award-winning Potato vegetable
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Potato vegetable. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato vegetable is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato vegetable estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Potato vegetable using 14 ingredients and 5 steps. Here is how you cook that.
#RL
Ingredients and spices that need to be Get to make Potato vegetable:
- 1/2 kg boiled potatoes
- 3 tomato big size make puree
- 2 cups tomato puree
- 2 Tbsp chopped ginger garlic
- 2 tsp desi ghee
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- as per taste Salt
- 1 tsp amchoor powder
- 2 cups water
- 2 green chili
Instructions to make to make Potato vegetable
- Take potatoes bhi it in a pucca 2-3 visuals cal it down and kill them off and cut into cubes and keep aside
- Now take a kadhai to add to spoonful Desi Ghee heat for 2 minutes then add cumin seeds then add chopped green chillies and let it heat for 2 minutes again
- Now add all dry masala in hit mix well and fry for 2 minutes then add 2 cups full tomato fury mix well and fry for 5 minutes till retain oil over the surface
- Now add boil potatoes which cut into cubes mix well for 2 minutes then add salt and cook for 10 to 12 minutes at last add half spoon garam masala and cook for 5 to 7 minutes till the gravy become thick
- Danish with green fresh coriander and some it hot with chapati naan piranthen ya Puri
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