Recipe of Favorite Palak paneer pulao
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Palak paneer pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak paneer pulao is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak paneer pulao estimated approx 35-40 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Palak paneer pulao using 18 ingredients and 6 steps. Here is how you can achieve that.
#boxweek14 Palak paneer pulao is healthiest and eastiest receipe ever. There are many several variations to making of palak paneer pulao. But here I used paneer in grated form instead of small pieces. For gravy I used boiled spinach leaves, ginger and garlic. You can also make this pulao from left over palak paneer curry. Let's go for the receipe
Ingredients and spices that need to be Take to make Palak paneer pulao:
- 1 cup Basmati rice(cooked)
- 2 tbsp oil
- 1 Bay leaf
- 3-4 Cloves
- 1 cinnamon stick
- 1 tbsp cumin seeds
- 1 cup spinach leaves(boiled)
- 1 tbsp garlic -ginger paste
- 1 chopped onion
- 1 tbsp salt
- 1/2 tsp Turmeric powder
- 1 tbsp cumin coriander powder
- 1 tsp red chilli powder
- 1 tbsp sahi biryani masala
- 3-4 tbsp grated paneer
- Few Green coriander leaves
- 3-4 small cashew pieces
- 4-5 raisins
Instructions to make to make Palak paneer pulao
- Cooked rice: take a big vessel and add water to boil also add slight salt and ghee. Once water is boiled then add soaked rice. (Make sure that you wash and soak the rice for 30 minutes before boiling it). Once the rice is cooked perfectly or comes in an upward direction then rinse the water from it. And keep aside for while.
- For preparing spinach gravy: wash spinach leave and cut it. Take a small vessel add water, sugar, and spinach leaves and boil it. And rinse the excess water from it. & keep aside for cooling down.
- Further, once it is cool down then take a mixture jar add boiled spinach leaves, garlic, and ginger paste, and grind well.
- For preparing palak paneer pulao: heat the oil on the pan and add bay leaf, cloves, cinnamon stick, asafoetida, cumin seeds and mix well. After that add onion mix well till it turns golden brown. Next, add spinach gravy and combine well all the things for 4-5 minutes.
- Furthermore, add grated paneer and boiled basmati rice. & mix spices like turmeric, salt, red chilli powder, cumin-coriander powder, and sahi biryani masala and combine well.
- At last, add green coriander leaves and grated paneer for garnishing. Now, palak paneer pulao is ready.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Palak paneer pulao. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!