Recipe of Perfect Chineese Poha
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Chineese Poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chineese Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chineese Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chineese Poha is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chineese Poha estimated approx 20 min.
To get started with this particular recipe, we have to prepare a few components. You can have Chineese Poha using 16 ingredients and 4 steps. Here is how you cook that.
I have made this recipe looking towards the craziness of chineese foods. This recipe I have made with poha. My family and friends liked very much. Hope you also like.
Ingredients and spices that need to be Take to make Chineese Poha:
- 3 cup poha (flatten rice) Wash the poha under running water for 1/2 min to make it soft and spread over a flat dish
- 1 cup boiled noodles
- 7-8 garlic pcs finely chopped
- 1 inch ginger finely chopped
- 2 green chilies finely chopped
- 1/2 red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1/2 green bell perpper sliced
- as required cabbage sliced
- as required green onion chopped
- as needed coriander leaves chopped
- 1.5 tsp salt
- 3 tbsp oil
- 1 tbsp black pepper
- 1 tbsp dark soya sauce
- 1/2 onion sliced
Steps to make to make Chineese Poha
- Heat the oil in a pan or wok. Add the onion and cook for 1/2 min on high flame. Add the chopped aginger, garlic and green chilies. Cook for 1-2 min on high flame. (Don't over cook the onion it should not change color)
- Add all the vegetables and cook for a min over high flame. Add the poha and mix well. Add salt and pepper and mix well. Add boiled noodles and mix well. Add soya sauce and mix. Cook for 1-2 min and stir with soft hand.
- Add the spring onion to finish.
- Serve hot with coriander leaves on topping. See full video by clicking the link below. https://youtu.be/_a-Deey-Ciw
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So that's going to wrap it up for this special food Simple Way to Make Speedy Chineese Poha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!