Recipe of Perfect Kolkata style Jhal Muri (Masala Muri / Sukha Bhel)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kolkata style Jhal Muri (Masala Muri / Sukha Bhel). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kolkata style Jhal Muri (Masala Muri / Sukha Bhel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Jhal Muri (Masala Muri / Sukha Bhel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata style Jhal Muri (Masala Muri / Sukha Bhel) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata style Jhal Muri (Masala Muri / Sukha Bhel) estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Kolkata style Jhal Muri (Masala Muri / Sukha Bhel) using 24 ingredients and 3 steps. Here is how you can achieve that.
#mychildhoodrecipe #aloo #cookpadindia Outside the school gate near the Big Red Metal Post Box a foot or two away from the Tram tracks used to sit our favourite Jhal Muri wala. Before all the food hawkers were allowed inside in our big school field during the Tiffin break and kids used to enjoy it but after a kidnap incident in one of the schools, all were stopped from entering the school premises and poor souls the business got effected and they started sitting in and around the school premises when the school got over. So we used to enjoy after school sometimes and my favourite was the Jhal Muri which we used to get in a small newspaper packet ( recycled newspaper) called "Thonga". Boiled Potato is a must in Kolkata style Jhal Muri #post25
Ingredients and spices that need to be Take to make Kolkata style Jhal Muri (Masala Muri / Sukha Bhel):
- 50 gms Muri/ Murmura/ Puffed rice
- 1 small Boiled potato cubed/ sliced in small pieces
- As needed Little Raw mango finely chopped (when in season)
- as needed Little amount of Chopped onion
- 1 Chopped Chilli
- As needed Little amount of Chopped Tomato
- as required Little amount of Chopped Cilantro
- as required Small amount of Soaked Chana (Bengal Gram)
- as required Small amount of Lemon juice or Tamarind water as per taste
- 1/2-1 Tsp Mustard oil
- as per taste Common Salt
- Handful Plain bhujia/ Nylon Sev To mix and top it atlast
- as required Coconut slices and small amount of coconut pieces
- Muri Masala
- 1/2 tbsp Roasted Cummin Seeds
- 1 Tsp Roasted Coriander Seeds
- 3 Roasted Green Cardamom
- 1/2 tbsp Roasted Fennel seeds
- 3 Roasted Whole dry Red Chilli
- 1/2 Tsp Black peppercorns
- 1 Tsp Black Rock salt
- 1/4 tsp Common salt
- 1/2 Tsp Ginger powder
- 2 Tsp Aamchur powder
Steps to make to make Kolkata style Jhal Muri (Masala Muri / Sukha Bhel)
- Soak the Chana overnight first and then on the day of having it prepare the Muri masala first and boil the potatoes and prepare all other ingredients. In a bowl add the Muri / murmure/ puffed rice. Then add all other ingredients one by one. Then at last the 2 Tsp or as per taste Muri masala, mustard oil and lemon juice or tamarind water. Sprinkle little sevai bhaji on top on individual serving and serve with a slice of coconut. Enjoy !
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- Note : 1. Have it immediately, you can't keep this Jhal Muri for long, it will become soggy. 2. You can add cucumber too but since I have issue with cucumber, most of the time I skip.
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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Kolkata style Jhal Muri (Masala Muri / Sukha Bhel). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!