Recipe of Speedy Potato with poha cutlets
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Potato with poha cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato with poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato with poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato with poha cutlets is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato with poha cutlets estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato with poha cutlets using 19 ingredients and 4 steps. Here is how you can achieve it.
#aloo Yummy tasty potato with poha cutlets which is made from beaten rice or ake poha with mashed potato and ideal party starter or kids snack recipe ☺️☺️ quick and easy recipe
Ingredients and spices that need to be Take to make Potato with poha cutlets:
- 1 cup thin poha / beaten rice
- 1-2 tbsp bread crumbs (optional)
- 4 potato (boiled & mashed)
- 1/4 tsp turmeric / haldi
- 1/2 tsp kashmiri red chilli powder / lal mirch
- 1/2 tsp garam masala powder
- 1/4 tsp aamchur / dry mango powder
- 1/2 tsp chaat masala
- 1/2 tsp ginger garlic paste
- 1/4 tsp black pepper (crushed)
- 1 tbsp corn flour
- 1/2 tsp salt
- 2 tbsp coriander leaves (finely chopped)
- 1 cup bread crumbs for maida-corn flour batter:
- 2 tbsp corn flour
- 1 tbsp maida / plain flour / all-purpose flour / refined flour
- 1/4 tsp black pepper (crushed)
- 1/4 tsp salt (to taste)
- 1/2 cup water
Steps to make to make Potato with poha cutlets
- Firstly, add 1 cup washed poha and 4 boiled and mashed potatoes. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste, bread crumbs and ¼ tsp crushed pepper. additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves. combine well making sure a dough is formed.
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- Prepare a small ball sized patties greasing hand with oil. now dip in maida-corn flour batter and coat with bread crumbs all sides. now shallow fry or deep fry or pan fry in hot oil.
- Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve potato with poha cutlet with mint dip or tomato sauce.
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