Recipe of Speedy Vegetable sevaiyan
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Vegetable sevaiyan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable sevaiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sevaiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable sevaiyan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable sevaiyan estimated approx 1/2 hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Vegetable sevaiyan using 12 ingredients and 5 steps. Here is how you cook it.
Its super easy to make and best breakfast. Light on stomach and super yum.
Ingredients and spices that need to be Prepare to make Vegetable sevaiyan:
- 2 cups sevaiyan boiled
- 1 potato chopped
- 3 tomatoes chopped
- 2 small onion chopped
- 2 green chillies chopped
- 2 tbsp oil
- 1 tsp rai
- to taste Salt
- 1/2 tsp haldi
- 1/2 tsp red chilli powder
- as needed Chopped coriander
- 1 tsp Lemon juice
Steps to make to make Vegetable sevaiyan
- In a kadhai add oil and rai. Let rai crackle, then add the chopped tomato, onion and chilli. Cook till oil separates.
- Add haldi powder, red chilli powder and salt. Cook for a minute.
- Add chopped coriander and lemon juice.
- Add in the boiled sevaiyan. And mix well
- Serve hot
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So that's going to wrap it up for this special food Recipe of Quick Vegetable sevaiyan. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!