Recipe of Ultimate Corn patis
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Corn patis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn patis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn patis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Corn patis using 9 ingredients and 3 steps. Here is how you can achieve it.
#boxweek17 They are tasty and will be loved by everyone
Ingredients and spices that need to be Take to make Corn patis:
- 2 cups sweet corn
- 2 boiled potato
- 1/2 cup grinded poha
- 2 tsp ginger garlic paste
- 1 tsp jeera
- As required Coriander leaves chopped
- 1 tsp amchur powder
- As per taste Salt
- as required Oil for shallow fry
Instructions to make to make Corn patis
- Boil potatoes in a pressure cooker and mashed, boil sweet corn keep aside then take poha and make Powder in the grinder.
- Take a large mixing bowl to add mashed potatoes and corn, add jeera, amchur powder, salt ginger garlic paste mix well and add grinded powder also mix well.
- Make small balls with the mixture and make patis with your palm then heat oil in a pan and shallow fry all patis serve with tomato ketchup.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Corn patis. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!