Simple Way to Make Homemade Makai Dum Angara

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Makai Dum Angara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Makai Dum Angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makai Dum Angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makai Dum Angara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makai Dum Angara estimated approx Preparation time-10 mins, Cooking time-1hr10mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Makai Dum Angara using 33 ingredients and 10 steps. Here is how you can achieve that.

#boxweek17 Makai or Corn is a great way to enjoy ones food, I made for lunch Makai Dum Angara and enjoyed with Tandoori Roti

Ingredients and spices that need to be Prepare to make Makai Dum Angara:

1. For Tomato Base
2. 1 large tomato cut into cubes
3. 1 large onion sliced fine
4. 3-4 green chilies sliced
5. 1 inch ” ginger chopped fine
6. 2-3 garlic cloves chopped
7. 1 bay leaf
8. 1 cinnamon
9. 2-3 cloves
10. 2-3 green cardamom
11. 2-3 whole Kashmiri red chilies
12. 2-3 coriander leaves stems chopped
13. as required Oil
14. as needed Water
15. as per taste Salt
16. For Gravy
17. 1 large onion sliced
18. 1 large tomato sliced
19. 1 large green capsicum sliced
20. 1 inch ginger julienned
21. 2–3 garlic cloves julienned
22. 1 tsp red chilli powder
23. 1/2 tsp turmeric powder
24. 1 tsp cumin powder
25. 1 tsp coriander powder
26. 1/2 cup Makai boiled
27. 1/2 tsp garam masala powder
28. 1 tsp kasuri Methi powder
29. 1 tsp saunf powder
30. 3-5 green chilies sliced
31. as per taste Salt
32. as required Ghee
33. as required Coriander leaves chopped for garnish

Instructions to make to make Makai Dum Angara

1. In a wok heat oil, add whole garam masala of cloves, cinnamon, cardamom, bay leaf, sliced onion. On medium flame cook to have onions translucent
2. Add cubed tomatoes, whole Kashmiri red chillies and sliced green chilies, garlic, ginger, coriander leaves stem chopped and add enough water to cook on low flame for 15 mins while stirring. Cover and cook.
3. Set aside to cool. Discard the bay leaf
4. In a blender add the mix and blend smooth. Set aside. The base is ready
5. In a wok heat ghee and add sliced onions, garlic, ginger and cook until translucent. Add tomato base and cook on low flame for 10-15 mins, stirring. Add makai or boiled corn and cook.
6. Add red chilli powder, cumin powder, coriander powder, turmeric powder, salt and stir.
7. At this point put a heated charcoal into a bowl, add a tsp of ghee and cover the wok for 10 mins on slow flame to infuse the smokiness.
8. Discard the charcoal and add tomato slices, capsicum juliennes and chopped coriander leaves. Stir and set aside
9. Plate with Tandoori Roti or any Indian bread. In the bowl add a heated charcoal on a onion ring and a tsp of ghee and cover the bowl again. Remove after 10 mins
10. Enjoy

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So that's going to wrap it up for this exceptional food How to Make Favorite Makai Dum Angara. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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