Simple Way to Make Super Quick Homemade Wheat flour Samosa

Wheat flour Samosa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Wheat flour Samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat flour Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour Samosa is 2+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour Samosa estimated approx 20-30mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Wheat flour Samosa using 7 ingredients and 5 steps. Here is how you cook that.

#foodphoto #theme#seasonal Monsoon starts and we all have a cravings for yummy food out of which that one of my favourite dish is Samosas.

Ingredients and spices that need to be Take to make Wheat flour Samosa:

  1. 1.5 cup Wheat flour
  2. 2 boiled potatoes
  3. 1 cup Green peas
  4. to taste Salt
  5. 1.5 tsp Magic Masala just for change. Replaced garam masala
  6. As needed Eew chopped Coriander leaves
  7. as required Oil to fry

Steps to make to make Wheat flour Samosa

  1. Take Wheat flour and add oil as well as salt bind semi hard dough
  2. Take boiled potatoes peel off the skin and mash them add peas and salt as well as Magic Masala and chopped coriander leaves to the mixture and prepare the masala
  3. Take a small portion of dough and start rolling in the thin roti cut off into half and then fill in the stuff of potato peas and cover the layer in triangular shape as we prepare by sticking the the sides for Samosa
  4. Next dip fry them into golden colour or bake in an oven
  5. Enjoy your yummy delicious dish with tea or starter before any meals

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So that's going to wrap it up with this exceptional food Recipe of Speedy Wheat flour Samosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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