Simple Way to Make Ultimate Sweet Corn Curry
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Sweet Corn Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Corn Curry using 16 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Sweet Corn Curry:
- 1 cup boiled corn
- as required Puree of 2 tomatoes
- 1 chopped capsicum
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 2 cloves
- 1 small piece of cinnamon
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- Pinch asafoetida
- as per taste Salt
- 1/4 tsp garam masala
- 1/2 tsp pav bhaji masala
- 1 tsp sugar
- 1 tbsp fresh cream
- as required Water
Instructions to make to make Sweet Corn Curry
- Heat oil in a pan, add cloves, cinnamon, cumin seeds, asafoetida, turmeric powder, red chilli powder and capsicum to it. Saute on high flame for about 30 seconds.
- Further add tomato puree and salt to it. Cover and cook on medium flame for 5 minutes. Add boiled corn, sugar, garam masala and pav bhaji masala to it and mix well. Add water if required to adjust the consistency.
- Cook for 2-3 minutes then add fresh cream and mix well.
- Cook for another 2-3 minutes. Turn off the flame. Serve hot.
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