Simple Way to Prepare Any-night-of-the-week Poha-Oat Cutlet
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Poha-Oat Cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha-Oat Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha-Oat Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha-Oat Cutlet is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Poha-Oat Cutlet using 18 ingredients and 5 steps. Here is how you cook that.
#cutlet Delicious savoury snack recipe .
Ingredients and spices that need to be Get to make Poha-Oat Cutlet:
- 1/2 cup poha
- 1 boiled potato mashed
- 1/4 cup grated paneer
- 1 tbsp green chillies ginger paste
- 1/4 tsp garam masala
- 1 tsp sugar
- 1 tsp lemon juice
- 2 tbsp finely chopped fresh coriander leaves
- 2-3 tbsp bread crumbs
- Salt to taste
- For slurry :
- 1 tbsp maida +1 tbsp corn flour +4 tbsp water
- For coating :
- Rolled oats as required
- Oil for frying
- To serve:
- Tomato Ketchup
- Green corainder chutney
Steps to make to make Poha-Oat Cutlet
- Wash poha and soak for 5 minutes. Squeeze out extra water and put in mixing bowl.
- Add mash boiled potato, grated paneer, corainder leaves, bread crumbs, green chillies ginger paste, salt sugar,lemon juice. Mix well. Make 6 equal size oval shape cutlets.
- Make slurry with maida,corn flour and water. Heat oil for frying.
- Dip each prepared cutlet in slurry,coat with rolled oats. Drop gently in hot oil. Deep fry in hot oil on medium flame till crispy golden.
- Serve Relish delicious hot savoury Poha-Oats Cutlets with tomato ketchup and green corainder chutney.
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So that's going to wrap it up with this special food Recipe of Speedy Poha-Oat Cutlet. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!