Simple Way to Prepare Favorite Ramen Noodle Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Ramen Noodle Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen Noodle Soup estimated approx Preparation time-10 mins, Cooking time-20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Ramen Noodle Soup using 15 ingredients and 5 steps. Here is how you cook it.
#cppchina #cppassport I love Ramen noodles and combining to a soup to make this Chinese dish is heavenly
Ingredients and spices that need to be Prepare to make Ramen Noodle Soup:
- 2 packets Ramen noodles
- 1 Tbsp ginger chopped fine
- 1 Tbsp garlic mince
- 3-4 red chillies
- 100 gms shrimps
- 1/2 cup button mushrooms sliced
- 1 Tbsp spring onion bulbs sliced fine
- 1 Tbsp spring onion greens chopped fine
- 1 carrot julienned
- 1 Tbsp vinegar
- 1 Tbsp soya sauce
- 1 Tbsp sweet chilli sauce
- 1 Tbsp oil
- 2 cups chicken Stock
- 1 boiled egg
Instructions to make to make Ramen Noodle Soup
- Clean and devein the shrimps, cut the mushrooms into slices, cut the spring onion bulbs, julienne the carrots, chop the ginger, mince the garlic
- In a pan heat oil, add chopped gingers, minced garlic, red chillies, spring onion bulbs sliced and sauté until little brown in colour, add mushrooms and little salt
- Cook mushrooms until moisture is released. Add vinegar, soya sauce, and sweet red chilli sauce, stir. Add few julienned carrots, stir
- Add stock, add noodles and the ramen noodle packet, stir, add spring onion greens chopped little, stir, set aside
- Plate with halved boiled eggs, carrot julienned, spring onion green chopped, drizzle soya sauce on the boiled eggs, serve
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