Simple Way to Prepare Super Quick Homemade Oats Maggi kabab
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Oats Maggi kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oats Maggi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Maggi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Maggi kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats Maggi kabab estimated approx 20min.
To get started with this particular recipe, we must prepare a few components. You can have Oats Maggi kabab using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Oats Maggi kabab:
- 1/2 cup Oats
- as required Milk for soaked oats
- 1bowl Boiled Maggi
- as per taste Salt
- 1/2 tsp oil for less oil fried
- As needed Suji
Instructions to make to make Oats Maggi kabab
- Firstly take a bowl add boiled Maggi,soaked oats,and taste maker pouch in it.
- After that add suji and mix all the ingredients well,salt,black pepper powder,and make a tight dough.
- Now make a kabab using small portion of Masala one by one.
- Now heat a non-stick pan,freeze it with little bit oil and fry it at low flame,when both sides turn golden brown,now it's ready,eat as you like.
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