Step-by-Step Guide to Make Homemade Samosa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Samosa using 14 ingredients and 3 steps. Here is how you can achieve it.
#aloo#cookpadindia "samosa" most favourite Indian's tea time snack...my favourite too....
Ingredients and spices that need to be Get to make Samosa:
- 3 boiled potatoes
- 1/4 cup boiled peas
- 2 cups all-purpose flour
- 2 tbsp hot oil
- as per taste salt
- 1/2 tsp cumin seeds
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1/4 tsp amchur powder
- 1/4 tsp chat masala
- 1/2 tsp carom deeds
- 1/4 tsp asafoetida
- As per taste salt
- as needed Oil for deep frying
Steps to make to make Samosa
- In a mixing bowl take all-purpose flour, salt, carom seeds, add 2tbsp hot oil, mix well, prepare little hard dough by adding water little by little, keep aside for 10 minutes
- Place a sauce pan on low flame add 1tbsp oil heat up add cumin seeds, asafoetida, let it splutter add cumin powder, garam masala powder, chilli powder,chat masala, amchur powder give it a good mix now add mashed potato and peas,and combine everything well, filling is ready
- Squeeze out equal size balls from the dough, take a ball roll out,cut in to half, make a triangle shape fill in the potato stuffing seal the edges,do the same with rest of of the balls..deep fry them in medium hot oil until golden brown...enjoy with hot cup of tea
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So that's going to wrap it up for this special food Recipe of Award-winning Samosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!