Step-by-Step Guide to Make Speedy Kung Pao Chilli Potato
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Kung Pao Chilli Potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kung Pao Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chilli Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chilli Potato estimated approx 50 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Kung Pao Chilli Potato using 21 ingredients and 8 steps. Here is how you can achieve that.
#cppassport #cppchina Today I made spicy tasty chinese recipe kung Pao Chilli Potato. It's spicy starter and it's liked mostly by everyone specially kids.
Ingredients and spices that need to be Get to make Kung Pao Chilli Potato:
- For Frying Potatoes -
- 3 potatoes, boiled and diced
- 2 tbsp cornstarch
- 1/2 tsp black pepper powder
- as per taste Salt
- as required Oil for deep frying
- For Sauce -
- 2 tbsp oil
- 1 inch ginger, chopped
- 6-7 garlic cloves, chopped
- 2-3 dry red chillies, cut in pieces and deseeded
- 1/2 tsp black pepper crushed
- 1 medium onion, diced
- 1 medium capsicum, diced
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 1 tbsp tomato sauce
- 3 tbsp cornstarch, slurry
- 2 tbsp roasted peanuts
- 1 tsp sugar
- 1 tsp vinegar
Steps to make to make Kung Pao Chilli Potato
- For Frying Potatoes - In a bowl add potatoes, cornstarch, black pepper powder, salt and toss it properly with light hand, keep aside for 5-10 minutes.
- Now heat oil in a kadai on medium flame and then fry these potatoes until golden brown from all sides, then remove on absorbent paper and keep aside.
- For Sauce - Heat oil in a kadai add garlic, ginger, dry red chillies, crushed black pepper, onion and saute until translucent.
- Now add soya sauce, capsicum, red chilli sauce, tomato sauce, vinegar, sugar and cook it for 2-3 minutes.
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- Then add little water, cornstarch slurry and cook it until semi thik.
- Now add the fried potatoes, roasted peanuts and toss them properly.
- Switch off the flame and serve hot immediately otherwise it will get soggy very quickly.
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So that's going to wrap it up with this special food Recipe of Speedy Kung Pao Chilli Potato. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!