How to Make Any-night-of-the-week Special memoni masoor pulao
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Special memoni masoor pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Special memoni masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special memoni masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special memoni masoor pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special memoni masoor pulao estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Special memoni masoor pulao using 10 ingredients and 5 steps. Here is how you cook that.
My mom taught me when I was young and its included in my menu till today
Ingredients and spices that need to be Get to make Special memoni masoor pulao:
- 3 cups basmati rice soaked
- 1.5 cup masoor daal boiled
- 2 large onion
- 2 large tomato 🍅
- 1 tbsp Salt
- 1 tbsp coriander powder
- 2 tbsp green chilies
- 1 tsp haldi
- 1 cup oil
- 3 tbsp sabut masala
Steps to make to make Special memoni masoor pulao
- Heat oil add onion fry till golden now add tomatoes and spices and fry well
- Now add boiled masoor daal and cook till oil comes on top
- Now cook rice with garam masala and small pieces of potatoes
- When rice are done mix masoor daal with rice and keep it on dum
- Enjoy with green chutni yogurt
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