How to Make Homemade Lilva ghughara (pigeon peas pastry)
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Lilva ghughara (pigeon peas pastry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lilva ghughara (pigeon peas pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lilva ghughara (pigeon peas pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Lilva ghughara (pigeon peas pastry) using 17 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Lilva ghughara (pigeon peas pastry):
- Dough:-
- 1 1/2 cup plain flour
- Pinch salt
- 4 tablespoon oil
- 1/2 cup water (approximately)
- Filling:-
- 200 gram lilva (pigeon peas)
- 1 boiled potato finely grated
- Salt to taste
- 1 tablespoon sesame seeds
- 1 tablespoon desiccated coconut
- 1 tablespoon raisins
- 1 tablespoon ginger chilli paste
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 2 tablespoon ghee
- 1/2 teaspoon cumin seeds
Instructions to make to make Lilva ghughara (pigeon peas pastry)
- Dough: In a bowl sieve flour and add salt and oil and mix well. Slowly add water and make a soft dough. Cover and let it rest.
- Filling: In a food processor add the lilva and blitz it to roughly mashed. In a pan add ghee and once melted add cumin seeds. Add in the crushed lilva and sauté for two minutes.
- Add in salt, sugar, lemon juice, garam masala and ginger chilli paste. Mix well and cook for further couple of minutes. Turn off the gas and add grated potatoes, coriander, desiccated coconut, raisins and sesame seeds. Mix well and allow to cool. Once cool make 12 equal barrel shape filling.
- Knead the dough and make 12 equal balls. Roll a ball to round disc and place the filling in the middle and seal the sides and pinch and crimp the edge. Repeat for the rest of the dough and filling. In a pan heat oil on low to medium heat. Deep fry the ghughara until light golden.
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- Assembling:- Place a ghughra on a plate and press in the middle. Garnish with peanuts, green, red and tamarind chutney, sev, coriander and potato sticks. Enjoy 😉
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While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Lilva ghughara (pigeon peas pastry). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!