How to Make Super Quick Homemade Shrimp Aglio E Olio
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Shrimp Aglio E Olio. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp Aglio E Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Aglio E Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Aglio E Olio is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Aglio E Olio estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Shrimp Aglio E Olio using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Shrimp Aglio E Olio:
- 1 packet Spaghetti or noodles(boiled in water with oil & salt)
- 20 cloves Garlic (cut in small pieces)
- 6 tbs. Olive oil
- 2 cups Stock
- 3 tsp. Parshley
- 5 red chillies (cut in small pieces)
- 1/2 cup Shirmps
- 3 tsp. Black pepper powder
Steps to make to make Shrimp Aglio E Olio
- Boil spaghetti or noodles & rinse the water.Pour olive oil in kadai & add garlic in warm oil. Saute it.Then add chopped red chillies, Shirmps & salt.
- After 1 minute add chopped parshley & stock.boil it very well.Then add spaghetti or noodles & black pepper powder.
- Cook it in low flame for 2 minutes. Now dish is ready to serve.
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