How to Prepare Super Quick Homemade Quesadilla
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quesadilla is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quesadilla estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Quesadilla using 22 ingredients and 7 steps. Here is how you can achieve that.
Quesadilla is a crispy tortilla(unleavened flatbread) having melted cheese in it. It can have in it, vegetables or even meat. In fact fill in it, your favourite fillings. Then fold and roast to make it crispy. Cut, serve and enjoy. It is tasty and filling too. #cookpadindia #cppassport #cppmexico #quesedilla
Ingredients and spices that need to be Take to make Quesadilla:
- For filling-
- 20 ml oil
- 1 onion chopped
- 7-9 garlic cloves chopped
- 1-2 fresh green chillies
- Handful blanched sweetcorn
- Handful boiled rajma beans
- as needed Salt
- 1 tbsp Tomato puree
- 1/2 tsp black pepper powder
- 1 tsp Mexican seasoning
- as per required Coriander leaves chopped
- For quesedilla dough-
- 160 grms maida
- As per taste Salt
- as required Water
- As required Oil for brushing the dough
- For quesedilla-
- Half roasted prepared roti
- as required Mexican seasoning
- 1 big block of cheese
- as required Butter for roasting
Steps to make to make Quesadilla
- In a heated pan with oil, saute garlic, onion, and fresh green chilies. Next, add blanched sweetcorn. Mix. Next, add boiled rajma beans.
- Add salt, pepper, chopped coriander leaves, and tomato puree. Mix all well and cook for some time. Next, add Mexican seasoning. Mix well. Check the seasonings. Adjust as required. Switch the flame off and keep the filling aside.
- Next in a mixing bowl, put flour, salt, and mix. Add water gradually and knead a soft dough. Brush oil so that dough doesn't dry up. Cover and keep aside for resting for 10 minutes. Next, knead the dough again. Divide into two parts. Take one portion.
- Roll into a thin circle. Heat tawa and roast the roti a little bit. One side roast a little more.
- Now put filling on the side which is roasted more. Grate cheese generously. Sprinkle some more seasoning. Now fold into a semicircle.
- Put this on a heated tawa. Brush little butter and roast till crispy from both sides. (Repeat the same process with the other portion of the dough).
- It's ready.. cut into sectors and serve hot... Enjoy with your favorite dip.
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So that's going to wrap it up for this special food Simple Way to Make Award-winning Quesadilla. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!