Recipe of Award-winning Bengali Recipe Dim Posto / Egg Curry
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Bengali Recipe Dim Posto / Egg Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bengali Recipe Dim Posto / Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Recipe Dim Posto / Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Recipe Dim Posto / Egg Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Recipe Dim Posto / Egg Curry estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Bengali Recipe Dim Posto / Egg Curry using 9 ingredients and 6 steps. Here is how you can achieve that.
Dim posto is a Bengali dish made with spicy poppy seeds. Serve with steam rice...
Ingredients and spices that need to be Make ready to make Bengali Recipe Dim Posto / Egg Curry:
- 6 boiled eggs
- 1 onion chopped
- 2 tomatoes chopped
- 1 tsp Paste : ginger, garlic, onion, green chilli and tomato
- 1/2 tsp garam masala
- 1/2 tsp haldi powder,
- 1 tbsp red chilli powder
- 4 tbsp poppy seeds
- as required Few chopped coriander leaves
Steps to make to make Bengali Recipe Dim Posto / Egg Curry
- Boil eggs with little salt and oil for 5 minutes. Once it is done. Keep aside and cool it. Take out the eggs shell. Transfer to a plate. Slit the eggs and marinate with haldi powder and salt. Keep aside for few minutes. Heat oil in Kasai. Fry the eggs for few minutes. Don't over fry the eggs. The eggs will be hard.
- In the same kadai. Add little oil. When the oil is hot....Fry chopped onion till it is light brown in color. Then add haldi powder and salt saute it till the onions become tender and cooked well. Then add the poppy seeds, onion, tomato, green chilli, ginger, red chilli and garlic paste.
- Mix....well. till the oil separates from the Kadai. Then add water as needed and boiled for 1 minutes. Then add fried eggs.
- Cover and boil for 2 minutes.
- Once it is done.Transfer to a bowl
- Sprinkle coriander leaves Ready to serve....with steam...rice...
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