Recipe of Homemade Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste using 12 ingredients and 5 steps. Here is how you can achieve it.
#favourite In Odisha ridge gourd/Jinga is known as Jahni. Many recipes are made with jinga/turai. My family loves ridge gourd dry curry with Poppy seeds paste. It's delectable and goes very well with steamed rice. There are many varities of Jahni. In Kathmandu we get a small type ridge gourd with less and no seeds. They are also sweet to taste.
Ingredients and spices that need to be Prepare to make Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste:
- 500 gram turai
- 1 medium boiled potato
- 1 onion chopped
- 1 tsp turmeric powder
- as per taste Salt
- 1 Tbsp mustard oil
- 1 tsp cumin seeds
- 1 bay leaf
- 1 green chilli chopped
- 1 tsp ghee
- 2 Tbsp posto(poppy seeds)
- 2 green chillies (not so hot)
Instructions to make to make Jahni Aloo potato/Ridge Gourd Curry With Poppy Seeds Paste
- Wash, scrap the skins of turai and chop. Chop the boiled potato also.
- Soak the poppy seeds in little water, add 2 chopped chillies and grind to smooth paste.
- Heat oil and allow to splutter cumin seeds. Add chopped onion and bay leaf. Fry till onions are translucent.
- Mix the posto paste and saute till oil separate (on low flame)
- Add chopped turai, salt and turmeric and cook on high flame as turai has high water content. Add potato, mix well with turai and cook till get a dry curry with beautiful fragrance of Posto. Add the ghee as it doubles the taste.The delicious Jahni/Jhinga/Turai Potato Posto dry curry is ready to serve. Garnish with chopped green chillies
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