Recipe of Perfect Masala Dosa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Masala Dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Dosa is 15-18 dosa. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Dosa estimated approx 30 cook time.
To get started with this particular recipe, we must prepare a few ingredients. You can have Masala Dosa using 23 ingredients and 9 steps. Here is how you cook that.
#mychildhoodrecipe #mysteryboxchallenge #boxweek17 My favorite dish since childhood is Masala Dosa. This dish is popular in South India, made from rice, lentils, potato, fenugreek, ghee and curry leaves.
Ingredients and spices that need to be Get to make Masala Dosa:
- 1/2 cup urad dal (no skin)
- 1 Tbsp Chana dal
- 1/4 tsp fenugreek seeds
- 1.5 cups regular rice or parboiled rice
- 1/4 cup thick Poha
- as per taste Salt
- as required Water for soaking and grinding process
- as required Oil
- Potato Masala :-
- 2 Tbsp oil/ghee
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- leaves Few chopped fresh Coriander
- Pinch asafoetida /hing
- 2 green chillies or 1 dried red chilli (chopped)
- 1 tsp ginger paste
- 1 onion (sliced)
- 1/4 tsp turmeric powder
- 3 tsp lemon juice
- 3/4 medium size boiled, peeled and mashed potatoes
- 3/4 curry leaves
- as per taste Salt
Steps to make to make Masala Dosa
- Rinse the rice and thick poha. Soak in 2 cups of water. Also rinse the urad dal, chana dal and fenugreek seeds, add a cup of water and soak in another pot. Soak both for 4/5 hours.
- Drain the water from the dal and put dal in a mixer jar, add half a cup of water or as needed and grind to make soft and smooth paste. Take a large pot and pour this dal paste into it.
- Now remove the rice and poha from the soaked water. Put rice and poha into the mixer jar, add water as needed and grind to make fine coarse paste. Pour rice batter in the dal batter. Combine both batters. Cover pot and keep it in a warm place for 8 to 12 hours for fermentation.
- When the batter is well fermented then add salt and mix well until combined. Masala dosa batter is ready. Keep it aside.
- Boil the potatoes. Peel and Mash them. Potato Masala and Tempering:- Heat oil in a pan. Add mustard, urad dal and chana dal. When mustard starts crackle, then add curry leaves, asafoetida, green or red chillies and ginger paste. Sautē for a 1-2 minute.
- Add onion and sauté till onion becomes translucent. Add turmeric powder, salt and sautē. Next add the mashed potatoes and mix everything well. Add the coriander leaves. Squeeze the lemon juice. Mix well. Switch off the gas. Potato stuffing is ready for Masala Dosa. Keep aside.
- Heat a flat non-stick pan. The pan should be moderately hot. Pour batter to make dosa and spread it evenly on the pan. Cook the dosa over medium heat.
- Sprinkle a little oil on the sides. When the bottom looks golden, spread the potato masala on the dosa. Now fold the dosa and remove from the pan.
- Serve hot Crispy Masala Dosa with Sambar and Coconut Chutney.
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Masala Dosa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!