Recipe of Quick Corn fritters in appe pan
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Corn fritters in appe pan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn fritters in appe pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn fritters in appe pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn fritters in appe pan is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn fritters in appe pan estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Corn fritters in appe pan using 11 ingredients and 5 steps. Here is how you can achieve it.
This is a very tasty snacks...apt for the rainy season... These crispy corn fritters have been made with minimum oil in appe pan. To add to the taste, dip the fritters in green chutney and take a bite of raw onion..trust me you'll enjoy it. #cookpadindia #mysterybox #corn #boxweek17 #appe
Ingredients and spices that need to be Get to make Corn fritters in appe pan:
- 1 corn cob (boiled)
- 2 boiled potatoes
- 1 tbsp cornflour
- as per taste Salt
- 1/4 th tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp Shahi garam masala
- 1/4th tsp amchur
- 1 onion sliced
- 2-3 fresh green chillies finely chopped
- As needed Oil for frying
Instructions to make to make Corn fritters in appe pan
- Boil the corn and take out its kernels. In a blender jar, put boiled corn, salt, turmeric, red chili powder, amchur, and garam masala. Add little water. Blend coarsely.
- In a mixing bowl put the blended corn, boiled potatoes, onion, and chilies.
- Mash and mix all well. Add cornflour and mix again.
- Now heat appe pan. Put 1tsp oil in each cavity. Take small portions from the prepared mixture. Make a ladoo type and put into each cavity. Let it get fried. Flip it and press little bit, it takes a nice shape. Let it get fried at slow to medium flame.
- As it's golden brown and crisp on both sides, take out... Make a green chutney and serve hot... CRISPY CORN FRITTERS...
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