Recipe of Quick Mazedar khousay
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Mazedar khousay. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mazedar khousay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar khousay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mazedar khousay is many. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mazedar khousay estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Mazedar khousay using 29 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mazedar khousay:
- 1 packet boiled Spaghetties
- Ingredients for chicken gravy
- 500 gram boneless chicken
- 2 medium size chopped onion
- 4 chopped tomatoes
- 1 tsp red chilli powder
- Salt as per your taste
- 1 tsp garam masala
- 2 tbsp Ginger garlic paste
- oil as required
- 1 tsp Cumin seeds
- yellow curry
- 1 tbsp ginger garlic paste
- 1 small chopped onion
- 6 tbsp baisan
- 500 gram yogurt
- Salt as required
- 2 cups water
- 1 tsp chilli powder
- 2-3 curry leaves
- 3 red chillies
- 1 cup coconut milk
- served with
- papri as required
- 2 lemon cut in pieces
- chopped green chillies
- chopped coriander leave
- chaat masala as required
- garlic chips
Steps to make to make Mazedar khousay
- In a pan add oil and fry onion until saute now add ginger garlic paste and cook for 1 minutes
- Add chicken and fry until color change.now add red chilli powder, salt,garam masala powder and chopped Tomatoes and bhunofy well add some water and cook until done
- Now cook for yellow curry : blend all the yellow curry ingredients and keep on stove and let it cook until curry is done add bighar for garlic and curry leaves now its done
- Now served with papri, slims, chips،fried garlic ، chopped Green, lemon, chillies and coriander leave delicious khousay is ready
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