Recipe of Quick Sweet corns, Paneer, Veggies Dry Curry
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Sweet corns, Paneer, Veggies Dry Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet corns, Paneer, Veggies Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corns, Paneer, Veggies Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet corns, Paneer, Veggies Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet corns, Paneer, Veggies Dry Curry estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Sweet corns, Paneer, Veggies Dry Curry using 18 ingredients and 4 steps. Here is how you can achieve it.
In rainy season we all enjoy corn/Bhuta/ Corn cobs. The other side is masala dry curry of corn, paneer and available veggies. This recipe is so delicious , easy to prepare and one can create many recipes, using this as a base. #boxweek17 #corn
Ingredients and spices that need to be Prepare to make Sweet corns, Paneer, Veggies Dry Curry:
- 1/2 cup boiled sweet corns
- 200 gram paneer cubes
- 1/3 cup green peas
- 1/3 cup chopped green capsicum
- 1/3 cup chopped carrot
- 1 medium onion sliced lengthwise
- 1 tsp grated ginger
- 2 tsp minced garlic
- 1 tsp chopped green chilli
- 2 tomatoes chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp pav bhaji masala
- 1/4 tsp garam masala
- 1/3 tsp crushed Kasoori methi
- 1 tsp cumin seeds
- as per taste Salt
- 1 1/2 tsp olive oil
Instructions to make to make Sweet corns, Paneer, Veggies Dry Curry
- Mix salt, turmeric powder and chilli powder and coat the paneer cubes. Fry the paneer cubes on a pan and set aside.
- To the rest oil add cumins and allow to splutter. Add onion, ginger garlic and green chilli and saute till onions are translucent. Mix the veggies.
- Fry on high heat for 2 minutes. Add tomatoes, rest salt, turmeric, chilli powder, pav bhaji masala and garam masala. Mix well and cook on low flame till tomatoes are soft.
- Add the paneer cubes and crushed kasoori methi. Mix and coat well the masala and veggies, paneer cubes. Don't add water. Cover cook for two minutes. The curry is ready to serve with poori/Parathas.
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