Recipe of Speedy Potato rava cutlets

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Potato rava cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato rava cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato rava cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato rava cutlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato rava cutlets estimated approx 40minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Potato rava cutlets using 11 ingredients and 2 steps. Here is how you cook it.
#mychildhoodrecipe#cookpadindia I remember mom used to make these delicious cutlets often when we use to return from the school...childhood days nostalgia😊 I recreated it today as it's dark clouds, cool breeze, & drizzling outside, crispy, spicy potato rava cutlets and a hot cup of tea what more one needs in this weather 😃
Ingredients and spices that need to be Get to make Potato rava cutlets:
- 1 cup suji/rava/semolina
- 1 /cup curd
- 2 medium potatoes, boiled and peeled
- 1 onion chopped
- 2 tbsp chopped coriander leaves
- 2 green chillies chopped finely
- 1/2 tsp red chilli flakes
- 1/2 tsp amchur powder
- 1/2 tsp garam masala powder
- as per taste salt
- as needed oil for the shallow fry
Instructions to make to make Potato rava cutlets
- In a mixing bowl mix rava with curd and keep aside to rest for 15 minutes, then add boiled, peeled and mashed potatoes add in chopped, onion, green chillies, coriander leaves, all masala powders and salt according to taste, mix well...
- Make equal size flat patties roll out in rava and shallow fry them both sides in medium hot oil, take out on a kitchen towel to avoid extra oil, enjoy with sauce/chutney and a cup of garam chai
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