Recipe of Ultimate Mumbai vada pav

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Mumbai vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mumbai vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai vada pav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai vada pav estimated approx 1hr.
To get started with this recipe, we must first prepare a few ingredients. You can have Mumbai vada pav using 10 ingredients and 4 steps. Here is how you cook it.
Mumbai ki khasiyat wahi se ayi hai
Ingredients and spices that need to be Make ready to make Mumbai vada pav:
- 100 gms peanuts,
- 100 gm coconut
- as required ,garlic,
- 1/2 tbsp kashmiri powder
- 4 boiled potatoes,
- 6-7 currey leaves,
- 1/2 tbsp Rai,
- 1/2 tbsp jeera,
- as required besan,
- 2 green chilli,
Instructions to make to make Mumbai vada pav
- Preparimg chutney : roast peanuts, coconut until slightly brown, peel 12-14 cloves of garlic. add the roasted mixture into grinder jar, add garlic cloves,kasiri red mirch and salt and grind into the red chutney
- Take 4 boiled potatoes and mash them, take a pan add 1tbs ghee, add hing, jeera,rai,currey leaves,ginger garlic paste,haldi powder 1/2 tbs, add the mashed potatoes, add lemon juice half and mix well.let it cool down
- Prepare besan mix - add besan to a bowl, add salt, half tbs haldi, add water slowly and continue stirring, consistency should be creamy, once achieved, make small balls of potatoes mix prepared before and coat it with besan and deep fry in hot oil.
- Take pav and add garlic chutney, green chutney and potato vada and serve with green chilies.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Mumbai vada pav. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!