Step-by-Step Guide to Prepare Favorite Jollof spaghetti and egg
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Jollof spaghetti and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof spaghetti and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof spaghetti and egg is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof spaghetti and egg estimated approx 1hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jollof spaghetti and egg using 13 ingredients and 8 steps. Here is how you can achieve that.
Just love it because it's my brother's favorite.
Ingredients and spices that need to be Take to make Jollof spaghetti and egg:
- 1 pack spaghetti
- 1/2 cup palm oil
- Pepper
- Tomatoes
- Onion
- Ginger
- 1 tbsp salt
- 2 Maggi cubes
- 1/2 tbsp thyme
- 1/2 tbsp curry
- 1/2 tbsp Cameroon pepper
- Eggs (boiled)
- Eggs (boiled)
Steps to make to make Jollof spaghetti and egg
- Place a pot on fire and add spaghetti. Leave to boil half done for 20 minutes
- Grate the pepper, tomatoes,onion and ginger. Set aside.
- If you are using dry iru this is the time to soak it with hot water.
- Pour half done spaghetti into a sieve.
- Place a pot back on fire and add Palm oil and the pepper mix. Leave to fry for 5 to 10 minutes.
- Add salt, maggi, thyme, curry, Cameroon pepper and iru (locost beans). Add exe1/2 cup of water leave boil for 5 to 10 minutes
- Add the spaghetti,add 2 cups of water or that is on the same spaghetti level. Leave for 15 to 20 minutes. Ready to eat.
- Add the spaghetti,add 2 cups of water or the water should reach the spaghetti level. Leave for 15 to 20 minutes. Ready to eat.
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