Step-by-Step Guide to Prepare Super Quick Homemade Mexican Tomato & Corn Soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Mexican Tomato & Corn Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Tomato & Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Tomato & Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Tomato & Corn Soup is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Tomato & Corn Soup estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mexican Tomato & Corn Soup using 20 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mexican Tomato & Corn Soup:

1. 8-10 Tomatoes medium size
2. 1 tbsp Oil
3. 1/2 cup onion chopped
4. 2 tbsp Garlicchopped
5. - 1 tbsp Powdered spices:red chilli powder
6. 1/2 tbsp Coriander powder
7. 1/2 tbsp Jeera powder
8. as required Hot water
9. as per taste Salt
10. 1 pinch Black pepper powder
11. 1 tsp Oregano (optional)
12. 1 tbsp Coriander steam finely chopped
13. 1-2 Green chillies finely chopped
14. 1/2 cup Sweet corn
15. 1/2 cup Boiled rajma (red kidney beans)
16. 750ml-1 litre Vegetable stock/water
17. 1 tsp Sugar
18. as per taste Lemon juice
19. 1 handful Fresh coriander
20. as required For assembly:- nachos, cheese,salsa and fresh coriander leaves

Instructions to make to make Mexican Tomato & Corn Soup

1. Washing the tomatoes and cut them in quarters,further transfer them in a grinding jar and blend the tomatoes into a fine puree
2. Now set a work or stock pot on medium heat and oil and onion cook until the onion are translucent
3. Further add garlic and continue to cook on medium flame for 2-3 minutes
4. Lower the heat and add the powdered spices cook them for 2-3 minutes, add some hot water if it gets dried up and to prevent it from burning
5. Strain the tomato puree using a sieve and add to the wok, if you want to keep your soup little chunky you may choose to add without straining the puree
6. Add salt to taste, black pepper powder a pinch and oregano, stir well and cook for 1-2 minutes, further add coriander steam, green chillies, and stir well further cover and cook on medium flame for 5 minutes
7. Further add sweet corn, boiled rajma and vegetable stock, you can adjust the quantity of the stock depending how thick or thin you want your soup to be
8. Taste the soup and adjust the seasoning accordingly, add sugar to balance the tanginess of the tomatoes.stir well and further cover and cook for 7-8 minutes on medium flame
9. Once the soup is cooked,add lemon juice and fresh coriander, soup is ready
10. Serve hot by adding some crushed nachos, some sales, some cheese and garnish with some fresh coriander leaves
11. 
12. Serve hot immediately

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Mexican Tomato & Corn Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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