Steps to Make Homemade Methi Matar Malai Sabji (Fenugreek)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Methi Matar Malai Sabji (Fenugreek). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi Matar Malai Sabji (Fenugreek), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai Sabji (Fenugreek) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Matar Malai Sabji (Fenugreek) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Matar Malai Sabji (Fenugreek) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Methi Matar Malai Sabji (Fenugreek) using 22 ingredients and 9 steps. Here is how you cook it.
#cc2022 #week2 #lunch_recipe #cookpadindia Methi Matar Malai is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice. With its stir-fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular north Indian curry of fresh green peas, fenugreek leaves and milk cream is simply irresistible. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it’s a right season to prepare this curry and enjoy the flavor of the season. However, frozen green peas are easily available all through the year and you can prepare it anytime you want to. Enjoyed with butter kulcha or layered lachha paratha.
Ingredients and spices that need to be Get to make Methi Matar Malai Sabji (Fenugreek):
- 500 gram Fenugreek leaves
- 3 tbsp oil
- 1 tsp cumin seeds
- 2 no. Cloves
- 2 no. Green cardamom
- 2 no. Bay leaf
- 1 inch cinnamon piece
- 1 big size finely chopped onion
- 1 tbsp ginger + garlic paste
- 1 big size tometo puree
- 10-11 cashew nuts pieces
- Water as per required
- Salt as per taste
- 1/2 tsp turmeric powder
- 1 tsp kashmiri red chilly powder
- 1.5 tsp cumin coriander powder
- 250 gram green peas
- 1/2 tsp garam masala
- 1/2 cup milk malai (cream)
- Finely chopped green coriander leaves as per required
- 👉 For Garnishing :--
- Boiled green peas as per required
Steps to make to make Methi Matar Malai Sabji (Fenugreek)
- First of all, wash the fenugreek and finely chopped thoroughly with clean water and dry it. Then add cashew nuts in a mixer jar and crush it, then add tomatoes and crush it and make puree.
- Now heat oil in a pan and add cumin seeds, cloves, cardamom, bay leaf and a piece of cinnamon. Then add chopped onion and cook till onion turns golden colour.
- Now add ginger + garlic paste, cashew nuts + tomato puree and mix it with a little water. Now add salt, turmeric powder, kashmiri red chilly powder and coriander cumin powder and cook till oil is released.
- Now add green peas and add water as required and cover the pan and cook till the peas become soft on a midium gas flame.
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- Now when oil is released, add fenugreek leaves, mix well and cook till fenugreek leaves become soft. Then add garam masala, cover the lid and cook for 2 to 3 minutes. Then add milk malai, mix and cover the lid and cook for 2 minutes.
- Now add green coriander leaves and mix well and turn off the gas flame.
- Now our Methi Matar Malai Sabji is ready to serve. Garnish this sabji with boiled green peas. This sabji can be eaten with paratha, roti or butter kulcha.
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