Steps to Make Speedy Matar Chaat (dry peas chaat)
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Matar Chaat (dry peas chaat). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar Chaat (dry peas chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Chaat (dry peas chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Chaat (dry peas chaat) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Chaat (dry peas chaat) estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Matar Chaat (dry peas chaat) using 13 ingredients and 5 steps. Here is how you cook it.
#Mychildhoodrecipe It is an unique white peas based curry chaat recipe made with chopped tomatoes, onions, boiled potatoes and green chilli. It is a popular chaat recipe or street food and I learnt it from a street vendor outside my school
Ingredients and spices that need to be Get to make Matar Chaat (dry peas chaat):
- 1 bowl dry peas
- 4 bowls water
- to taste Salt
- 1 onion
- 1 Tomato
- 1 Boiled potato
- 2 tbsp chopped coriander leaves
- 2 Green chilli
- 1 lemon
- 1 tsp chana masala
- 1/4 tsp red chilli powder
- 1/4 tsp cumin seeds powder
- 1 small ball of tamarind soaked in 1/2 bowl hot water
Instructions to make to make Matar Chaat (dry peas chaat)
- Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
- Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly.
- Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix.
- Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well.
- Serve with naan or Kulcha.
While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Simple Way to Prepare Homemade Matar Chaat (dry peas chaat). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!