Easiest Way to Make Perfect Egg Bejo | Burmese Style Street Food!

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Egg Bejo | Burmese Style Street Food!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Bejo | Burmese Style Street Food!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bejo | Burmese Style Street Food! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bejo | Burmese Style Street Food! is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bejo | Burmese Style Street Food! estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Egg Bejo | Burmese Style Street Food! using 8 ingredients and 5 steps. Here is how you can achieve it.
In Burmese tradition, Egg Bejo is served with atho or khow suey. Atho is a spicy tangy noodles dish made by tossing noodles with all the ingredients. Egg Bejo has a lot of ingredients inside its wrap! What inspired me is the tactical wrapping of those ingredients by the eggs!
Ingredients and spices that need to be Make ready to make Egg Bejo | Burmese Style Street Food!:
- 2 Hard boiled eggs -
- 1 / 4 tsp Salt - (diluted with 1 tsp water)
- 1 tsp Lemon juice - (diluted with 2 tsp water)
- 2 tsp Diluted tamarind juice -
- 5 cloves Sliced garlic
- 1 Sliced onion medium-sized cup
- 1 tsp Chopped coriander leaves
- as needed Oil to deep fry
Instructions to make to make Egg Bejo | Burmese Style Street Food!
- Heat oil in a pan add the sliced onions and deep fry till crisp and brown, cool and crush them.
- In the same oil deep fry the garlic till crisp and brown, remove to a bowl and crush them.
- Deep fry the red chilies till light brown. Cool and crush it using a mortal and pestle.
- Save the oil we will be using 1 or 2 tsp while filling the eggs.
- How to fill the eggs? Carefully open the slit eggs and fill it up with some crushed fried onion, crushed fried garlic, 4-5 drops of lemon juice, 4-5 drops of tamarind juice, 4-5 drops of salt water, drizzle the previously saved fried oil, and your Burmese style Egg Bejo is ready to be served immediately! Bon appetite🥚🥚
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So that's going to wrap this up with this special food Simple Way to Make Favorite Egg Bejo | Burmese Style Street Food!. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!