How to Make Award-winning Ulta Vada Pav
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Ulta Vada Pav. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ulta Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ulta Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Ulta Vada Pav using 21 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Ulta Vada Pav:
- 2 pc. Laadi Pav
- 2 pc. Boiled potatoes
- 2 tbsp. Coriander
- 1/2 tsp. Turmeric powder
- 1/2 tsp. Garam masala
- 1 tsp. Vada pav masala
- 1 tbsp. Oil
- 1/4 tsp. Asofoetida
- 1/4 tsp. Mustard seeds
- leaves as required Few curry
- to taste Salt
- 1 tsp. Chilli paste
- 1/2 tsp. Chaat masala
- 1/2 tsp. Dry mango powder
- 1/2 tsp. Black salt
- 1 tsp. Garlic paste
- For batter :-
- 1 cup besan
- 1/4 tsp. Asofoetida
- as required Oil for fry
- as required Marchi Bhajji to serve
Steps to make to make Ulta Vada Pav
- Heat Oil in a Pan. Tempered Mustardseeds asofoetida curry leaves. Saute green chilli paste garam masala turmeric powder vada pav masala mix it well. Add 2-3tbsp. Water. Peel and grate boil potatoes and add in a masala mixture add salt chaat masala black salt dry mango powder mix properly. Turn off flme. Add chopped coriander and mix it well.
- For Batter:-Take besan in a mixing bowl. Add salt Asofoetida and add water. Beat well and prepare a thick consistancy batter.
- For Garlic Chutney:- Mix red chilli powder and garlic paste in a mixing bowl.Add 1tsp. Oil salt 2-3tbsp. Water.Mix it well. Garlic chutney is ready.
- Slit laadi pav. From middle. Spread Garlic Chutney. Now spread mixture onbottom and top side of Pav. Coat with batter and fry on mid. Flame. Both side. Ulta Vada Pav is ready.
- Tasty Tasty Ulta Vada Pav is ready to serve.Sprinkle Chaat masala. Serve with Marchi Bhajji. Garnish with chopped coriander.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Ulta Vada Pav. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!