How to Make Speedy Samosa Cashew nuts with potato stuffing

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Samosa Cashew nuts with potato stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosa Cashew nuts with potato stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Cashew nuts with potato stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa Cashew nuts with potato stuffing is 8 samosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa Cashew nuts with potato stuffing estimated approx 1 hr 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Samosa Cashew nuts with potato stuffing using 20 ingredients and 26 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Samosa Cashew nuts with potato stuffing:

1. 2 cup maida
2. 1/4 tsp carom seeds
3. 1/2 tsp coriander seeds crushed
4. 1/2 tsp fennel
5. Pinch hing
6. 1 inch ginger finely chopped
7. 1 chilli finely chopped
8. 1/2 cup peas (frozen)
9. 1/2 tsp kashmir red chilli powder
10. 1/2 tsp coriander powder
11. 1/2 tsp dry mango powder
12. 1/2 tsp garam masala
13. 1/4 tsp pepper crushed
14. 3/4 tsp salt
15. 4 potato (boiled and meshed)
16. 7-8 cashew nuts chopped
17. 2 tbsp raisins
18. 2 tbsp coriander finely chopped
19. as needed Water (for sealing)
20. as required Oil (for deep frying)

Steps to make to make Samosa Cashew nuts with potato stuffing

1. Firstly, in a large mixing bowl take 2 Cup maida you can alternatively take wheat flour
2. Add 1/4 tsp ajwain,1/2 tsp salt and mix well
3. Now add 1/4 Cup oil, crumble d mix the flour do not compromise in addition of oil,as its a key ingredient to make samosa flaky
4. Crumble and mix well making sure the dough hold shape
5. Add 1/2 water and start to knead the dough
6. Knead to tight dough adding water as required
7. Grease the dough with oil cover and rest for 20 minutes
8. Samosa stuffing preparation:- firstly, in a large kadai take 2 tsp oil and saute tsp cumin,1/2 coriander seeds 1/2 tsp fennel and pinch hing
9. Also add 1 inch ginger and 1chilli
10. Now add 1/2 cup peas and saute for 2 minutes have used frozen peas here if you using soaked peas then make sure to boil
11. Additionally 1/2 tsp chilli powder 1/2 tsp dry mango powder,1/2 tsp garam masala,1/4, tsp pepper and salt
12. Saute on low flame until spices turn aromatic
13. Further add boiled and meshed potato I have pressure cooker potato for 5 whistle
14. Mash and mix well until the spices are well combined
15. Now add cashew nuts, raisins, coriander leaves
16. Mix well samosa stuffing is ready allow to completely
17. Shaping, folding and stuffing samosa-: after 20 minutes knead the dough slightly again
18. Pinch a ball size dough andgrease with oil. roll the dough into oval shape now cut it horizontal, diving into 2 equal protection using a knife
19. Grease with water and make a cone gently press so that it seals properly
20. Stuff 2 tbsp of prepared samosa masala into the cone grease little water on the edges
21. Pull back and create pleat this is very important as you are creating the background helping samosa to stand
22. Now closed and seal tightly by pressing firmly container for 15-20 day
23. Frying samosa:- firstly,heat the oil in a kadai and deep- fly the samosa on a low flame.
24. Stir occasionally frying the samosa on low flame for at least 15 minutes
25. Once the aloo samosa turn golden and crisp drein off over kitchen paper
26. Finally, enjoy cashew nuts samosa with green chutney and tamarind chutney Enjoy

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So that is going to wrap this up with this exceptional food Recipe of Speedy Samosa Cashew nuts with potato stuffing. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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