How to Prepare Quick Crispie Oats & Potato Tikki
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Crispie Oats & Potato Tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispie Oats & Potato Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispie Oats & Potato Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispie Oats & Potato Tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispie Oats & Potato Tikki estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Crispie Oats & Potato Tikki using 9 ingredients and 7 steps. Here is how you can achieve that.
#cc2022 #week3 #Snack #thc #thcweek4 #Oats This North Indian Snack recipe is prepared with boiled potatoes, ginger-green chilli paste, and spices that are delight for taste buds and can surely make crave for more. It is an easy-to-make nutritious dish that can be cooked on occasions like kitty party and picnic. It tastes best with green chutney.
Ingredients and spices that need to be Take to make Crispie Oats & Potato Tikki:
- 4 boiled potatoes
- 1/2 bowl oats
- 2 bread slices
- to taste Salt
- 1 tsp ginger chilli paste
- 1/2 tsp Black pepper powder
- 1/2 tsp Royal kitchen king garam masala
- 2 tbsp cooking oil for shallow fry
- 2 tbsp Green chutney
Steps to make to make Crispie Oats & Potato Tikki
- Peel boiled potatoes.
- Mash it with a fork completely.
- Add oats and coarsely grinded bread crumbs. Add salt, ginger chilli paste and masale ingredients mentioned above and mix.
- Mix it thoroughly. Divide the dough in 5 equal parts.
- Make balls and flatten it on your palm and make round tikkis.
- Brush a non-stick griddle with cooking oil and place tikkis on it. Spread 1 tb spoon cooking oil all around the tikki. Shallow fry till crispie golden brown colour. Flip the side and fry from other side also. Flip again and roast for 1 minute. Transfer it in a serving plate.
- Serve hot with green chutney. A perfect, healthy and nutritious snack for evenings.
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Crispie Oats & Potato Tikki. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!