Recipe of Any-night-of-the-week Jeera Aloo
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Jeera Aloo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera Aloo estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jeera Aloo using 22 ingredients and 6 steps. Here is how you can achieve it.
#spiceweek2 #spiceroute #cuminseeds #jeeraaloo #cookpadindia #potato #curry Thank you dear friends for your wonderful comments and feedback!🙏 This is one of my family's favourite Subji. Cumin / Jeera/ Jeere is our go to spice for every curry, paratha, snacks, savoury dishes, and lots of other preparations. Cumin is a digestive spice, it aids in weight management, is iron rich, good for hair and eyes and blood. It should be daily included in our diet.
Ingredients and spices that need to be Take to make Jeera Aloo:
- 3 Boiled potatoes medium
- 1/4 cup Boiled green peas
- 1 Chopped onion medium
- 1 tbsp Cumin seeds /jeera/ Jeere
- 1 tsp Mustard seeds
- 1 tsp chana daal
- 1 tsp Chopped ginger
- 4 Chopped garlic cloves
- 2 Chopped green chillies
- 1 Red dry chilli
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Dry mango powder
- as per taste Salt
- 1/2 tsp Sugar
- as required Water to sprinkle
- 1 tablespoon Cooking oil or ghee
- 4 - 5 Curry leaves
- 1/4 tsp Hing
- 1 tablespoon Lemon juice
- as required Coriander leaves to garnish
Instructions to make to make Jeera Aloo
- First, peel the boiled and cooled potatoes. Slice them in. Cubes or chunks.
- Now, add the masala powders to the potatoes and keep covered till use for 10 minutes.
- Now, heat a kadhai or pan. Add oil or ghee and let it heat up. Then add jeera and mustard seeds and let them splutter. Add red dry chill and fry well.
- Then add hing, ginger, garlic, chillies and stir well and cook for 5 minutes. Then add chopped onion and cook till transparent. When masala turns aromatic, add the potatoes and mix well Now add turmeric powder and all other remaining spices.
- Stir well and coat the potatoes with spices. Then add green peas, stir and mix well for 2 minutes.Add a spoonful of water, cover and cook for 5 to 7 minutes till aromatic.
- Then check for salt and spices and mix in lemon juice. Then remove from flame, garnish with dhania patta and serve steaming hot garnished with rice or paratha or fulkas. Yummy and delicious Jeera Aloo is ready to Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Jeera Aloo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!