Recipe of Favorite 2 Ways: Instant Coffee-Oreo-Chocolate Mousse

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect 2 Ways: Instant Coffee-Oreo-Chocolate Mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 2 Ways: Instant Coffee-Oreo-Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 Ways: Instant Coffee-Oreo-Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 Ways: Instant Coffee-Oreo-Chocolate Mousse is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2 Ways: Instant Coffee-Oreo-Chocolate Mousse estimated approx 15-18 mins. Prep Time: 2-3 hrs..

To get started with this recipe, we must first prepare a few components. You can have 2 Ways: Instant Coffee-Oreo-Chocolate Mousse using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 2 Ways: Instant Coffee-Oreo-Chocolate Mousse:

1. 1 Cup Fresh Milk: Boiled and RT
2. 2 tbsp Cor nflour
3. 1 tsp Cocoa Powder
4. 1 tsp Coffee Powder + 1 tbsp warm water: Mixed Together
5. 1/4 tsp Salt
6. 1-1.5 tbsps Castor Sugar/Honey
7. 1/2 tsp Green Cardamom Powder: Optional
8. 1/8 Cup Shredded Milk Chocolate
9. 1 packet or 12 pieces Chocolate Oreo Biscuits: Crushed
10. 1/2 Cup Dark/Milk Chocolates: Crushed
11. 1 Cup Heavy Whipping Cream: Chilled
12. 1/2 Cup Condensed Milk: Chilled
13. 1/4-1/2 Cup Fresh Milk: Chilled- Optional

Instructions to make to make 2 Ways: Instant Coffee-Oreo-Chocolate Mousse

1. In a saucepan over medium heat: Add in the aforementioned milk & sugar & a pinch of salt and allow it to come to a boil- Once it starts boiling, reduce the flame & let it cook for another few mins time
2. In the interim: In a small mixing bowl- Add in the measured cornflour with some water/milk (RT) & set aside and also, pulse in a blender jar- the Oreo biscuits (crumbled)- set aside & at the same time, the measured coffee concoction too
3. Once the milk is well cooked for about 3-4 mins time, over the low flame- Now, add in the Coffee concoction to it & stir well to get well blended- Goes in the Cornflour mixture at this point & mix everything well together until nicely combined and well incorporated
4. Post pouring in the Cornflour- We need to be continuously stirring the milk-coffee mixture so that there aren’t any lumps formed in it & we get our smooth, silky, rich & thick desired consistency for the mousse
5. Once, the Cornflour is well blended and the mixture had thickened sufficiently, turn off the flame and allow it to cool down quite a bit in order to thicken even better but before it starts cooling down- Add in the the few broken pieces of the Cadbury’s Chocolates to get dissolved in it while being hot
6. We’ll notice that, as it starts thickening: the coffee-chocolate consistency has become even more thicker, creamier & silky… Now, time to assemble the Mousse layers before refrigerating it & having it absolutely chilled- As & when, we desire to….
7. Firstly, in the Glasses/Tumblers/Shots: Put the 1st layer of the crumbled Oreos & press it gently with the spoon or a muddler very carefully & then top it up with the 2nd layer of our prepared Coffee-Chocolates Mousse Mixture and repeat the process, considering the size of your glass container & how artistically you wanna it to be served…
8. Pour it out into the desired shaped glasses/tumblers/Shots or similar…Anything of your own choice…The top or the Final layer should always be of the Mousse & then, add into it your garnishes- either with shaved chocolates, choco-chips, chocolate drizzles or anything of your choice & refrigerate it for at least 2-3 hrs time before serving it absolutely chilled & simply… ENJOY
9. In the 2nd Method: Just whip the heavy cream with sugar until soft peaks- Pour it into the piping bag & with your choicest nozzle tip cover the top base of the serving glasses & garnish it your way & it’s ready to be grabbed in no time, post refrigeration…Now, it’s just the RIGHT TIME….To, RELISH this DELISH

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