Recipe of Favorite Bajra Thalipeeth/ Pearl Millet Flat Bread
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Bajra Thalipeeth/ Pearl Millet Flat Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Bajra Thalipeeth/ Pearl Millet Flat Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bajra Thalipeeth/ Pearl Millet Flat Bread estimated approx 30-40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bajra Thalipeeth/ Pearl Millet Flat Bread using 9 ingredients and 8 steps. Here is how you cook it.
#AsahiKaseiIndia #baked My another experimental recipe! Thalipeeth is popular , healthy breakfast savoury snack ( flat bread) from Maharashtrian cuisine. Usually it's made from multiple flours ( bhajeeni flour) and cooked on skillet I made it from bajri/ pearl millet flour and baked in oven. Outcome was great and taste was really good.
Ingredients and spices that need to be Get to make Bajra Thalipeeth/ Pearl Millet Flat Bread:
- 1/2 cup bajri flour/ pearl millet flour
- 1/4 cup finely chopped fresh coriander leaves
- 2 tbsp malai (fresh cream from top of boiled milk) or butter
- 2 tbsp curd/ dahi
- 1/2 tsp black pepper powder/ mari powder
- as per taste Salt
- 2 tbsp ghee/ clarified butter
- To serve
- As needed Fresh curd/ dahi
Instructions to make to make Bajra Thalipeeth/ Pearl Millet Flat Bread
- Start the oven for 10 minutes at 250 C to preheat.
- In mixing plate (thali) add bajri flour, chopped coriander leaves,malai,curd and salt. Mix well.
- Add little water to bind soft dough. Add black pepper powder. Mix and knead for 2 minutes.
- Divide the dough into 2 equal flattened balls.
- Take one prepared bajri flattened ball. Place it on small plastic sheet or butter paper kept on wooden board. Cover the flattened balls with plastic sheet or butter paper. With fingers pat the bajri flattened ball with fingers to make semi thick 5" diameter round roti / flat bread. Make holes as shown with finger dip in water.
- Similarly prepare another. Place on greased baking tray line with baking paper. Apply or pour 1 tbsp of ghee on each prepared bajri thalipeeth.
- Place the baking tray in preheated oven. Keep timer for 30 minutes. Bake bajri thalipeeth at 250C for 10 minutes. Then lower the temperature at 200C and bake for 20 minutes till crispy pinkish in colour. Back side also will be crispy pinkish..see the pictures.
- Serve Relish healthy, delicious, hot Bajri Thalipeeth/ Pearl Millet Flat Bread with fresh curd in breakfast.
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