Recipe of Favorite Baked lavash bread potli
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Baked lavash bread potli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked lavash bread potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked lavash bread potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked lavash bread potli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked lavash bread potli estimated approx 1hr. 30min.
To get started with this recipe, we must first prepare a few components. You can cook Baked lavash bread potli using 39 ingredients and 11 steps. Here is how you can achieve that.
#asahikaseiindia Lavash bread is most famous in Asia . Lavash bread like a rumali roti . Katahale dastan and mustard dip filling inside in the potli its tasty combination. One bite full meal must try once.
Ingredients and spices that need to be Get to make Baked lavash bread potli:
- For lavash bread
- 250 gm Refined flour-
- 5 gm Salt -
- 6 gm Sugar -
- 5 gm Yeast -
- -25ml Olive Oil
- 130 ml Water-
- For katahale dastan (for marination)
- 250 gm Jackfruit (kathal) (boiled & deep fry)
- 2 tbsp hung curd
- 2 tbsp coconut paste
- 1/2 tsp red chilli powder
- 1/2 garam masala
- to taste Salt
- 1 tbsp lemon juice
- 1/2 tsp kasuri methi
- 1 tbsp ginger garlic paste
- 2 tsp oil
- For gravy
- 1 tsp cumin seeds
- 2 tbsp Oil
- 2 tomato puree
- 1 tbsp ginger garlic paste
- 1 tbsp butter
- As per requirement Dry spice
- 1/2 kasuri methi
- as per taste salt
- Mustard dip
- 1 tbsp black mustard
- 1 tbsp yellow mustard
- 1/2 row mango chopped
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 lemon juice
- to taste salt
- 1 tsp oil
- 1 inch ginger chopped
- 1/2 tsp cumin seeds
Instructions to make to make Baked lavash bread potli
- Knead all lavash bread ingredients together well.
- Once the dough is firm rest it under a damp cloth for 2 hours
- Make round balls of the dough weighing 70grams each.
- Flatten them and roll them as fine as you can with a rolling pin
- I have cooked it multi iron tawa because I don’t have tandoor.if you have tandoor you can make in it. Keep aside.
- Method for kathale dastan.
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate. take a pan heat a oil add cumin seeds and ginger garlic paste, saute it. Add tomato puree, butter and all spices, kasuri methi, saute it.Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to fill.
- Method for mustard dip.. take a mixer jar and add all ingredients then make a fine paste. heat a pan add oil put cumin seeds and add mustard paste and stir it. keep rest this dip and put it air container jar.dip is ready.
- Now make a potli. Take a plate put up sliver foil n put up a lavash bread. Now spread a mustard deep and put up a 2 tbsp kathale dastan.
- Wrap the Lavaash like a potli and secure with a silver foil. Bake in the oven at 200 C for 6-7 minutes
- Remove the foil and garnish with a sliced coconut coriander spring,a lemon wedge and some pomegranate seeds.
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