Recipe of Homemade Mukimo
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Mukimo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mukimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Mukimo using 6 ingredients and 8 steps. Here is how you cook that.
Mukimo is easy to make and always presentable to all ages young and old #recipemarathon
Ingredients and spices that need to be Get to make Mukimo:
- Pre boiled maize
- Green bananas
- 2 bunches kahurura
- Onions
- Cooking oil
- Salt to taste
Instructions to make to make Mukimo
- Gather all the ingredients Peel the green bananas cutting them into halfs
- Clean your kahurura / pumpkin leaves
- In a separate bowl put your greens cut into twos and add boiling water Blanch it for 10 minutes Blend and set aside
- Boil green bananas. Add salt When they are always ready, add in the preboiled maize Boil until the bananas are ready. Drain excess water and start mashed
- Add in the blended greens and simmer for 3 minutes
- Mash until all the green bananas are fine and and incorporated with the maize and greens
- In a small sufuria fry chopped onions in enough oil When they start to brown, add in the already mashed mukimo.
- Serve hot
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Mukimo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!