Simple Way to Prepare Quick Stuffed Bread Pakoda

Stuffed Bread Pakoda

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Stuffed Bread Pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bread Pakoda is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bread Pakoda estimated approx 20mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Bread Pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Stuffed Bread Pakoda:

  1. 4 BrownBread slices
  2. 2 big sized boiled potato
  3. 1 cup besan
  4. 1 tsp Ajwain
  5. as per taste Salt
  6. 1/4 tsp turmeric powder
  7. 1 tsp Green chilli paste
  8. 1/2 tsp garam masala
  9. 1/2 tsp dry mango powder
  10. 1 tsp mustard seeds
  11. 1 tsp urad dal
  12. 5-7 curry leaves
  13. 1 tsp oil for tadka
  14. 2 tbsp Coriander leaves
  15. as required Oil for dip frying

Instructions to make to make Stuffed Bread Pakoda

  1. Take boiled potatoes peel off the skin and mash them add all the spices to them and coriander leaves mix them well add small tadka of oil, mustard seeds, urad dal and curry leaves and pinch of turmeric powder mix up well keep aside.
  2. Take Besan add salt and pinch of turmeric powder and Ajwain and beat the dough very nicely by adding a little amount of water and prepare thick slurry
  3. Now take Bread slice apply 1.5tsp of potato stuff evenly and cover the other slice and cut them into triangular shape
  4. Now dip them in besan batter and roll them both the sides and dip fry at medium flame and let them fry till they are golden colour crispy
  5. Serve them hot with Tea and chutney or ketchup

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stuffed Bread Pakoda. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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