Steps to Make Speedy Jain Paneer schezwan fried rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Jain Paneer schezwan fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jain Paneer schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Paneer schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Jain Paneer schezwan fried rice using 18 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Jain Paneer schezwan fried rice:
- For rice
- 2 bowls Rice par boiled
- 1/2 bowl Cabbage shredded
- 1/4 bowl Beans chopped
- 1/2 bowl Capsicum chopped
- 1/4 bowl Paneer cubes
- 2 tablespoon Oil
- 2 Green chillies finely chopped
- 1 pinch Asafoetida
- as required Coriander leaves for garnishing
- For Schezwan sauce
- 7-8 Red chillies
- 1 Dry ginger small piece
- 1/4 Lemon juice
- 4-5 Black Pepper
- as per taste Salt
- 1 tablespoon Tomato ketchup homemade
- 1 tablespoon Oil
Steps to make to make Jain Paneer schezwan fried rice
- While boiling the rice, add 1 mace flower and a clove in the vessel. I recommend to boil the rice in an open pan instead of cooker. Do add the salt while boiling.
- Now for schezwan sauce, soak red chillies, black pepper and dry ginger for one hour.
- After that, add oil in a pan you wish to make sauce. Blend the red chillies, black pepper and dry ginger into a fine paste and add to the oil. Keep cooking and stiring. Add salt and ketchup to this. Bring it to a good boil. Store it when cooled down.
- Now for making rice be ready with the chopped vegetables.
- Take oil in a pan, add beans and stir fry for about 5 minutes. Add cabbage and capsicum and salt to this. Stir well and cook for another 5 minutes. Add paneer cubes and stir for more 2 minutes.
- Now add 2 tablespoon of schezwan sauce to this vegetables and stir well.
- Add rice to this and give it a good mix. Garnish with coriander leaves and enjoy the rice.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Jain Paneer schezwan fried rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!