Steps to Prepare Award-winning Vada pav
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Vada pav. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vada pav using 9 ingredients and 6 steps. Here is how you cook it.
#rain21 When it's raining outside vada pav is the first thing that comes in my mind.today it's raining heavily.again it's a family favourite
Ingredients and spices that need to be Get to make Vada pav:
- 500 gms boiled potatoes
- 4 tbsp ginger garlic and green chillies paste
- 2 cups gram flour
- 1 tsp carom seeds
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- 1 tbsp salt
- 3 tsp oil
- as needed Oil for deep frying
Instructions to make to make Vada pav
- Mashed potatoes.heat tadaka pan add 3 tbspoon oil to it.once hot put asefoetida and turmeric powder, curry leaves.now put ginger garlic and green chillies paste.
- Saute paste till 2 to 3 minutes on low heat.raw chilli may ham stomach,so we just want to remove it's pungent form.
- Put this mixture to mashed potatoes.add salt to it.mix well and make round shaped Vada.
- In one bowl add gram flour, turmeric powder,carom seeds and salt mix well.heat oil in deep pan.add water gradually to dry gram flour.make batter like dosa consistency.
- Now put 2 tbspoon hot oil from pan to gram flour.is helps to make vada crispy.
- Now potato round put in gram flour.perfectly cover vada and leave it in hot oil and fry till golden brown.fry green chillies also sprinkle lemon juice and salt on chillies.serve hot with pav,mirchi and dry garlic chutney.today I didn't get pav so served with bread slices.enjoy
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Vada pav. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!