Easiest Way to Prepare Award-winning Shahi Samosa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Shahi Samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Samosa is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Samosa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shahi Samosa using 28 ingredients and 11 steps. Here is how you cook that.
#BCPT
Ingredients and spices that need to be Prepare to make Shahi Samosa:
- For Dough
- 2 cup maida / plain flour
- 1/4 tsp ajwain / carom seeds
- 1/2 tsp salt
- 1/4 cup oil
- 1/2 cup water
- For Stuffing
- 2 tsp oil
- 1 tsp cumin / jeera
- 1/2 tsp coriander seeds (crushed)
- 1/2 tsp fennel / saunf
- pinch hing / asafoetida
- 1 inch ginger (finely chopped)
- 1 chilli (finely chopped)
- 1/2 cup peas / matar
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder / jeera powder
- 1/2 tsp aamchur / dry mango powder
- 1/2 tsp garam masala
- 1/4 tsp pepper (crushed)
- 3/4 tsp salt
- 4 potato / aloo (boiled & mashed)
- 5 cashew / kaju (chopped)
- 2 tbsp raisins / kishmish
- 2 tbsp coriander (finely chopped)
- as required water (for sealing)
- as required oil (for deep frying)
Instructions to make to make Shahi Samosa
- Pinch a ball sized dough and grease with oil
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Finally, enjoy aloo samosa with green chutney and tamarind chutney.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Shahi Samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!