How to Make Homemade Fried Rice 🍚

Fried Rice 🍚

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Fried Rice 🍚. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice 🍚 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice 🍚 estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried Rice 🍚 using 8 ingredients and 5 steps. Here is how you cook that.

#RL

Ingredients and spices that need to be Get to make Fried Rice 🍚:

  1. 2 cups boiled rice
  2. 2 green chilli
  3. 1/4 teaspoon red chili powder
  4. 2 chopped tomatoes
  5. 1/2 tsp chaat masala
  6. As per taste Salt
  7. 1/2 tsp ghee
  8. 1/4 teaspoon cumin seeds

Steps to make to make Fried Rice 🍚

  1. Take boil rice.
  2. Chop the tomatoes into small pieces and also cut the green chili.
  3. Heat the pan and heat the ghee and roast the cumin seeds and fry the tomatoes.
  4. Add all the spices along with the site.
  5. Mix well. Now ready for fried rice Serve hot hot

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Rice 🍚. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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