Recipe of Award-winning Anday aloo gravy
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Anday aloo gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Anday aloo gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday aloo gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday aloo gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday aloo gravy estimated approx half hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Anday aloo gravy using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Anday aloo gravy:
- Boiled eggs
- 2 potato
- 1 big onion chopped
- 1/4 tsp ginger garlic paste
- 1/4 cup oil ya ghee
- 1 tbs red chilli powder
- 1/4 tsp haldi powder
- 1 tsp salt
- 1/4 tsp garam masala powder
Steps to make to make Anday aloo gravy
- Pan mein ghee garam krin Add chopped onions, fry it Add ginger garlic paste And fry,
- Add namak mirch masaly Fry for few minutes Potato add krin 1 glass pani dal k medium flame pa cook krain.
- Aloo cook ho jaien tu, boiled aggs b pan mein dal dan. Flame band kar dan Salan bowl mein nikal lan. Serve it.
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