How to Make Quick Aloo Mater Tamater Ki Sabzi
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Aloo Mater Tamater Ki Sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Mater Tamater Ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Mater Tamater Ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Mater Tamater Ki Sabzi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Mater Tamater Ki Sabzi estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Aloo Mater Tamater Ki Sabzi using 15 ingredients and 5 steps. Here is how you cook that.
#RL
Ingredients and spices that need to be Make ready to make Aloo Mater Tamater Ki Sabzi:
- 1/2 kg boiled aloo
- 3 tomato big sized make puree
- 2 cups Tomato Puree
- 200 gms Green Peas
- 2 Spoons Chopped Ginger Garlic
- 2 tsp Desi Ghee
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- As per taste salt
- 1 tsp amchoor powder
- 2 cups water
- 2 Green chillies
Instructions to make to make Aloo Mater Tamater Ki Sabzi
- Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
- Now take a Kadhai to add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped green chilies and let it heat for 2 min again.
- Now add all Dry Masala into it, turmeric powder, Kashmiri red chili powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
- Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and Cook for 5 to 7 min till the Gravy becomes thick.
- Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri.
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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Aloo Mater Tamater Ki Sabzi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!