Recipe of Any-night-of-the-week Crispy Aloo tikki (starter)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Crispy Aloo tikki (starter). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Aloo tikki (starter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Aloo tikki (starter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Aloo tikki (starter) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Aloo tikki (starter) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Aloo tikki (starter) using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crispy Aloo tikki (starter):

1. 8-10 boiled potatoes
2. 250-500 grams curd
3. As needed Coriander and mint chutney
4. as needed Tamarind chutney
5. as per taste Salt
6. As needed Black pepper
7. 2 Green chillies
8. as required Cumin powder
9. as per taste Black salt
10. as per taste Chaat masala
11. as needed Red chilli powder (optional)
12. as per need Arrowroot powder/cornstarch
13. as required Oil for frying

Steps to make to make Crispy Aloo tikki (starter)

1. Boil potatoes in a pressure cooker. After 5-6 whistles switch off the gas.
2. Now peel the potatoes and mash it with a potato masher.
3. After mashing, add some black pepper powder, some green chillies, salt as per taste and arrowroot powder or cornstarch. Arrowroot powder acts as a binding agent. Mix all the things.
4. Now your tikki material is ready
5. Take a pan. Add some oil to the pan. Add oil accordingly for deep or shallow frying
6. By the time oil gets piping hot, sieve the curd in order to avoid lumps. Consistency of curd should not be thick. Add water accordingly to the curd to make slurry.
7. Make Aloo balls and add to the hot oil. Fry till you get deep golden/brown colour. It will turn crispy.
8. Take the tikkis in a serving plate, put some curd on it, with green and tamarind chutney. Sprinkle Cumin powder, black salt powder, chaat masala and red chilli powder (optional)
9. Tadaaa. Your crispy Aloo tikki is ready to be served. Enjoy your meal

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Crispy Aloo tikki (starter). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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