Step-by-Step Guide to Prepare Ultimate Potato donez
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Potato donez. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato donez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato donez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato donez is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato donez estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Potato donez using 9 ingredients and 7 steps. Here is how you cook it.
#cookwithrashi
Ingredients and spices that need to be Get to make Potato donez:
- 500 gms wheat flour
- 100 ml water
- 4 big sized boiled potato
- 1 Tomato
- 3-4 green chillies
- As required Coriander leaves (Dhania)
- as per taste Salt
- 1 tbs Ajwain
- as required Oil for fry
Instructions to make to make Potato donez
- Keep a pan and put it on the cooktop.
- Fry potato with tomato, green chilies, coriander leaves, and salt as per taste.
- Knead the dough with water and ajwain
- Prepare like chapati and spread fried potato on it.
- Roll and cut in a circular shape.
- Bake till it comes into light brown.
- Enjoy with sauce.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Potato donez. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!