Recipe of Any-night-of-the-week Stuffed pointed gourd
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Stuffed pointed gourd. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed pointed gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed pointed gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffed pointed gourd estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed pointed gourd using 8 ingredients and 8 steps. Here is how you cook that.
#nutrious #seasonal Pointed gourd or parwal is a good source of vitamins & minerals. It also help to control blood sugar & cholesterol.
Ingredients and spices that need to be Make ready to make Stuffed pointed gourd:
- 250 gra pointed gourd
- 1 mid size onion
- 2 mid size tomato
- 1 mid size boiled potato
- 3 table spoon oil 2 table spoon malai
- Salt, red chilli powder coriander powder haldi powder half tea
- Garam masala kasuri methi half tea spoon 1/2 tea spoon jeera
- 1 tea spoon sonff 1/2 tea spoon sarso 1/2 tea spoon amchur powde
Steps to make to make Stuffed pointed gourd
- Peel & wash parwal & straight cut into the stmotch of parwal Keep it aside. Now prepare stuffing. Take a pan add 1 tablespoon oil.
- Roast fine chopped onion & jeera. When it turns light brown add sonff, mashed potato & dry masala. The seeds or the inner pulp of parwal also add in this.
- Cook it 3 to 4 min. Keep it for room temperature. Now make gravy masala. Onion & tomato grind smoothly. Add 2 table spoon oil in the same pan.
- Roast till oil separate from masala. Some quantitie of dry masala again add in the gravy masala. When cooked add 2 table spoon fresh malai or cream.
- Now parwal filled with stuffing & roll it with a white thread. This is because don't remove stuffing. Put the filled parwal on the masala in the pan one by one.
- Cover it with lid. Check it after 2 to 3 min & trun the another side for cooked. So check it with knife or spoon. If cooked proper off the flame. Add malai in it.
- After few minutes serve it add garam masala & kasuri methi. For more yummy texture add sarso tarka on it.
- Pointed gourd dish is ready. It's taste like stuffed bitter gourd.
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Stuffed pointed gourd. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!